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Animal, vegetable, junk : a history of food, from sustainable to suicidal

Bittman, Mark

Animal, vegetable, junk : a history of food, from sustainable to suicidal - Boston: Houghton Mifflin Harcourt, 2021. - xiv, 364 p.

ISBN: 9781328974624

Subjects--Topical Terms:
Food Science
Food habits
Agriculture - social aspects
Agriculture - environmental aspects

Dewey Class. No.: 826 BIT

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