Introducing food science
Shewfelt, Robert L.
Introducing food science - London: CRC Press Taylor & Francis Group, 2018. - xvii, 363 p.
9781138582859
Food Science
Food and beverages
Food issues - global
826 SHE
Introducing food science - London: CRC Press Taylor & Francis Group, 2018. - xvii, 363 p.
9781138582859
Food Science
Food and beverages
Food issues - global
826 SHE