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Curried cultures : Indian food in the age of globalization

Ray, Krishnend

Curried cultures : Indian food in the age of globalization - New Delhi : Aleph Book Company., 2017. - 316 p.

ISBN: 9789384067328

Subjects--Topical Terms:
Food-Social aspects
Nationalism
South Asia

Dewey Class. No.: 394.120954 RAY

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