Fundamentals of food engineering
Material type:
TextPublication details: New Delhi: PHI Learning Private Limited, 2016Description: xx, 614 pISBN: 9788120338715Subject(s): Food engineeringDDC classification: 664 RAO
| Item type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Engineering Books | Presidency University Library | Non-Fiction | Petroleum Engineering | 664 RAO (Browse shelf(Opens below)) | Available | 15502 | ||
| Engineering Books | Presidency University Library | Non-Fiction | Petroleum Engineering | 664 RAO (Browse shelf(Opens below)) | Available | 15503 | ||
| Engineering Books | Presidency University Library | Non-Fiction | Petroleum Engineering | 664 RAO (Browse shelf(Opens below)) | Available | 15504 | ||
| Engineering Books | Presidency University Library | Non-Fiction | Petroleum Engineering | 664 RAO (Browse shelf(Opens below)) | Available | 15505 | ||
| Engineering Books | Presidency University Library | Non-Fiction | Petroleum Engineering | 664 RAO (Browse shelf(Opens below)) | Available | 15506 |
Browsing Presidency University Library shelves, Shelving location: Petroleum Engineering, Collection: Non-Fiction Close shelf browser (Hides shelf browser)
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| 662.6 IQB Present and future fuels and energy | 662.6 IQB Present and future fuels and energy | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering | 664 RAO Fundamentals of food engineering |
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