Fundamentals of food engineering

By: Rao, D. GMaterial type: TextTextPublication details: New Delhi: PHI Learning Private Limited, 2016Description: xx, 614 pISBN: 9788120338715Subject(s): Food engineeringDDC classification: 664 RAO
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Item type Current library Collection Shelving location Call number Materials specified Status Date due Barcode
Engineering Books Presidency University Library
Non-Fiction Petroleum Engineering 664 RAO (Browse shelf(Opens below)) Available 15502
Engineering Books Presidency University Library
Non-Fiction Petroleum Engineering 664 RAO (Browse shelf(Opens below)) Available 15503
Engineering Books Presidency University Library
Non-Fiction Petroleum Engineering 664 RAO (Browse shelf(Opens below)) Available 15504
Engineering Books Presidency University Library
Non-Fiction Petroleum Engineering 664 RAO (Browse shelf(Opens below)) Available 15505
Engineering Books Presidency University Library
Non-Fiction Petroleum Engineering 664 RAO (Browse shelf(Opens below)) Available 15506

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