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Training manual for food and beverages services

By: Negi, Mahendra SinghMaterial type: Text

TextPublication details: New Delhi: Dreamtech Press, 2019Description: xviii, 445 pISBN: 9789389520569Subject(s): Food service | Restaurant Preparation | Food ServicingDDC classification: 647.95 NEG

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Management Books	Presidency University Library	Non-Fiction	Management	647.95 NEG (Browse shelf(Opens below))		Available		37001

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