Food : a very short introduction
Material type: TextPublication details: New York: Oxford university Press, 2013Description: 130 pISBN: 9780199661084Subject(s): FoodDDC classification: 641.3 KREItem type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Humanities Books | Presidency University Library | Non-Fiction | Humanities | 641.3 KRE (Browse shelf(Opens below)) | Available | 38580 |
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623.8909 BEN Navigation : a very short introduction | 629.13092 RAO Ananya bharateeya J R D Tata : a biography | 633 REY Climate change and crop production | 641.3 KRE Food : a very short introduction | 641.865 BAL Theory of bakery and patisserie | 643.7 BRA Make tips and tales from the workshop : a handy reference for makers | 650.1 ZEL Success habits for dummies |
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