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Beverage manager's guide to wines, beers, and spirits

By: Laloganes, John PeterContributor(s): Schmid, Albert W AMaterial type: Text

TextPublication details: Noida: Pearson India Education Services Pvt.Ltd, 2022Edition: 4th edDescription: 454 pISBN: 9789353062842Subject(s): Food service managementDDC classification: 663.1 LAL

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Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Humanities Books	Presidency University Library	Humanities	663.1 LAL (Browse shelf(Opens below))		Available		40380

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