Key concepts in hospitality management
Material type:
TextPublication details: London Sage Publications Ltd. 2013Description: xiv, 180 pISBN: 9781446200698Subject(s): Hospitality industry ManagementDDC classification: 647.94068 WOO
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Management Books | Presidency University Library | Management | 647.94068 WOO (Browse shelf(Opens below)) | Available | 44476 |
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| 647.94068 RAJ HRM in travel and tourism industry | 647.94068 SIN HRM in hotel and tourism industry : existing trends and practices | 647.94068 SIN HRM in hotel and tourism industry : existing trends and practices | 647.94068 WOO Key concepts in hospitality management | 647.95 NEG Training manual for food and beverages services | 647.95068 BAN Food and beverage : operations to management | 647.95068 ELL Food and beverage management theory |
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