How to bake : the complete guide to perfect cake, cookies, pies, tarts, breads, pizzas, muffins, sweet and savory
Material type: TextPublication details: London HarperCollins Publishers 2018Description: xviii, 462 pISBN: 0486829189; 9780486829180; 9780486829180Subject(s): Baking | Bread | CookbookDDC classification: 641.815 MALItem type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Humanities Books | Presidency University Library | Humanities | 641.815 MAL (Browse shelf(Opens below)) | Available | 51478 |
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