Food and beverage management theory
Material type: TextPublication details: London : Ed Tech Press., 2019Description: xvii, 300 pISBN: 9781788827201Subject(s): Beverage services | Food management | Quality controlDDC classification: 647.95068 ELLItem type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Management Books | Presidency University Library | Management | 647.95068 ELL (Browse shelf(Opens below)) | Available | 51763 | ||
Management Books | Presidency University Library | Management | 647.95068 ELL (Browse shelf(Opens below)) | Available | 51764 |
Browsing Presidency University Library shelves, Shelving location: Management Close shelf browser (Hides shelf browser)
647.94068 WOO Key concepts in hospitality management | 647.95 NEG Training manual for food and beverages services | 647.95068 BAN Food and beverage : operations to management | 647.95068 ELL Food and beverage management theory | 647.95068 ELL Food and beverage management theory | 647.95068 GAR Running a restaurant for dummies | 647.95068 GOY Before you start up : how to prepare to make your startup dream a reality |
There are no comments on this title.