Rao, D. G. <br/><br/>
Fundamentals of food engineering 

 - New Delhi:  PHI Learning Private Limited,  2016. 
 - xx, 614 p. 
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food engineering
<br/><br/><label>Dewey Class. No.: </label>664 RAO