Krebs, john <br/><br/>
Food :  a very short introduction 

 - New York:  Oxford university Press,  2013. 
 - 130 p. 
<br/><br/><label>ISBN: </label>9780199661084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3 KRE