Bali, Parvinder S. <br/><br/>
Theory of bakery and patisserie 

 - New Delhi:  Oxford University Press,  2021. 
 - xiii, 247 p. 
<br/><br/><label>ISBN: </label>9780199488797 0199488797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Indian Sweets<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.865 BAL