TY  - BOOK
AU  - Shewfelt, Robert L.
TI  - Introducing food science
SN  - 9781138582859
U1  - 826 SHE 
PY  - 2018///
CY  - London
PB  - CRC Press Taylor & Francis Group
KW  - Food Science
KW  - Food and beverages
KW  - Food issues - global
ER  -