Ray, Krishnend <br/><br/>
Curried cultures :  Indian food in the age of globalization 

 - New Delhi :  Aleph Book Company.,  2017. 
 - 316 p. 
<br/><br/><label>ISBN: </label>9789384067328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Social aspects<br/>Nationalism<br/>South Asia
<br/><br/><label>Dewey Class. No.: </label>394.120954 RAY