Araujo-Pinzon, Pedro  <br/><br/>
Novel approaches of nanotechnology in food 

 - New York :   Intelliz Press LLC,  2021. 
 - xv, 326 p. 
<br/><br/><label>ISBN: </label>9781682517499 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Food--Biotechnology<br/>Nanotechnology
<br/><br/><label>Dewey Class. No.: </label>664 ARA