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Food and beverage : operations to management

by Bansal, Tarun K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Dreamtech Press, 2019Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.95068 BAN.

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Beverage manager's guide to wines, beers, and spirits

by Laloganes, John Peter | Schmid, Albert W A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Noida: Pearson India Education Services Pvt.Ltd, 2022Availability: Items available for loan: Presidency University Library (1) . Location(s): Humanities Call number: 663.1 LAL.

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