Normal view MARC view ISBD view

Fundamentals of food engineering

By: Rao, D. GMaterial type: Text

TextPublication details: New Delhi: PHI Learning Private Limited, 2016Description: xx, 614 pISBN: 9788120338715Subject(s): Food engineeringDDC classification: 664 RAO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Engineering Books	Presidency University Library	Non-Fiction	Petroleum Engineering	664 RAO (Browse shelf(Opens below))	Available	15502
Engineering Books	Presidency University Library	Non-Fiction	Petroleum Engineering	664 RAO (Browse shelf(Opens below))	Available	15503
Engineering Books	Presidency University Library	Non-Fiction	Petroleum Engineering	664 RAO (Browse shelf(Opens below))	Available	15504
Engineering Books	Presidency University Library	Non-Fiction	Petroleum Engineering	664 RAO (Browse shelf(Opens below))	Available	15505
Engineering Books	Presidency University Library	Non-Fiction	Petroleum Engineering	664 RAO (Browse shelf(Opens below))	Available	15506

There are no comments on this title.

to post a comment.