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Animal, vegetable, junk : a history of food, from sustainable to suicidal

by Bittman, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston: Houghton Mifflin Harcourt, 2021Availability: Items available for loan: Presidency University Library (1) . Location(s): Humanities Call number: 826 BIT.

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Sociology of food and agriculture

by Carolan, Michael.

Series: Earthscan Food and Agriculture SeriesEdition: 2nd ed.Material type: Text Text Publication details: London: Routledge Taylor & Francis Group, 2019Availability: Items available for loan: Presidency University Library (1) . Location(s): Social Sciences Call number: 306.349 CAR.

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