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Food and beverage : operations to management

by Bansal, Tarun K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Dreamtech Press, 2019Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.95068 BAN.

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Running a restaurant for dummies

by Garvey, Michael | Dismore, Andrew | Dismore, Heather.

Series: Learning made easyEdition: 2nd ed.Material type: Text Text Publication details: New Delhi: Wiley India Pvt. Ltd., 2020Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.95068 GAR.

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