Food and beverage management theory
Material type: TextPublication details: London : Ed Tech Press., 2019Description: xvii, 300 pISBN: 9781788827201Subject(s): Beverage services | Food management | Quality controlDDC classification: 647.95068 ELLItem type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Management Books | Presidency University Library | Management | 647.95068 ELL (Browse shelf(Opens below)) | Available | 51763 | ||
Management Books | Presidency University Library | Management | 647.95068 ELL (Browse shelf(Opens below)) | Available | 51764 |
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