Food and beverage management theory

By: Ellison, GavinMaterial type: TextTextPublication details: London : Ed Tech Press., 2019Description: xvii, 300 pISBN: 9781788827201Subject(s): Beverage services | Food management | Quality controlDDC classification: 647.95068 ELL
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Item type Current library Shelving location Call number Materials specified Status Date due Barcode
Management Books Presidency University Library
Management 647.95068 ELL (Browse shelf(Opens below)) Available 51763
Management Books Presidency University Library
Management 647.95068 ELL (Browse shelf(Opens below)) Available 51764

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