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Animal, vegetable, junk : a history of food, from sustainable to suicidal

by Bittman, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston: Houghton Mifflin Harcourt, 2021Availability: Items available for loan: Presidency University Library (1) . Location(s): Humanities Call number: 826 BIT.

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Introducing food science

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press Taylor & Francis Group, 2018Availability: Items available for loan: Presidency University Library (1) . Location(s): Humanities Call number: 826 SHE.

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Milk and milk products technology

by Oyo Hang, Jameel.

Material type: Text Text Publication details: London : Westbury Publishing Ltd, 2023Availability: Items available for loan: Presidency University Library (2) . Location(s): General Science Call number: 637.1 OYO.

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