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Hospitality management : an introduction

by Sampson, Eli.

Material type: Text Text Publication details: London : Ed Tech Press., 2019Availability: Items available for loan: Presidency University Library (2) . Location(s): Management Call number: 647.068 SAM.

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Hospitality and sales management

by Vaughan, Sebastian.

Material type: Text Text Publication details: London : Ed Tech Press., 2019Availability: Items available for loan: Presidency University Library (2) . Location(s): Management Call number: 647.068 VAU.

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Food and beverage management theory

by Ellison, Gavin.

Material type: Text Text Publication details: London : Ed Tech Press., 2019Availability: Items available for loan: Presidency University Library (2) . Location(s): Management Call number: 647.95068 ELL.

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