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Sociology of food and agriculture

by Carolan, Michael.

Series: Earthscan Food and Agriculture SeriesEdition: 2nd ed.Material type: Text Text Publication details: London: Routledge Taylor & Francis Group, 2019Availability: Items available for loan: Presidency University Library (1) . Location(s): Social Sciences Call number: 306.349 CAR.

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Curried cultures : Indian food in the age of globalization

by Ray, Krishnend [Editor] | Srinivas, Tulasi [Editor].

Material type: Text Text Publication details: New Delhi : Aleph Book Company., 2017Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 394.120954 RAY.

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