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Human resource management in hospitality

by Biswas, Malay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University press, 2015Availability: Items available for loan: Presidency University Library (3) . Location(s): Management Call number: 658.3 BIS.

Foundations of lodging management

by Hayes, David K | Miller, Allisha A | Ninemeier, Jack D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Noida: Pearson, 2015Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.94068 HAY.

Technology strategies for the hospitality industry

by Nyheim, Peter D | Akright, Ashley | Cliette, Brian | Le, Bao Nguyen Testa, Jessica | Navarro, Melissa.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Noida: Pearson, 2020Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.940285 NYH.

Tourism, hospitality and events student's guide to study and employability

by Everett, Sally | Cade, Nicola | Hunt, Abigail | Lock, Deborah | Lupton, Katie | McDonald, Steve.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Sage Publications, 2021Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 338.4791 EVE.

Research methods in tourism, hospitality and event management

by Brunt, Paul | Horner, Susan | Semley, Natalie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Sage Publications Ltd., 2017Availability: Items available for loan: Presidency University Library (1) . Location(s): Research Methods Call number: 338.4791072 BRU.

Hospitality management the idea of hospitality management - Vol. 1-4

by Baum, Tom [Editor].

Series: SAGE library of tourism, hospitality and leisure ; Vol. 1-4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Sage Publications Ltd. 2011Availability: Items available for loan: Presidency University Library (4) . Location(s): Management Call number: 647.94068 BAU.

Marketing for tourism, hospitality and events a global and digital approach

by Hudson, Simon | Hudson, Louise.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Sage Publications Ltd. 2017Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 658.8 HUD.

Key concepts in hospitality management

by Wood, Roy C [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Sage Publications Ltd. 2013Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.94068 WOO.

Managing hospitality organizations : achieving excellence in the guest experience

by Ford, Robert C | Sturman, Michael C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Thousand Oaks, California: SAGE Publications, Inc, 2020Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 647.94068 FOR.

Human resource management : concepts, practices and new paradigms

by Sengupta, Amitabha.

Material type: Text Text Publication details: New Delhi: Sage publications India Pvt. Ltd., 2021Availability: Items available for loan: Presidency University Library (1) . Location(s): Management Call number: 658.3 SEN.

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