Chemical engineering in the food process industry (Record no. 42161)

MARC details
000 -LEADER
fixed length control field 00481nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230925s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
International Standard Book Number 9781682517055
082 ## - DDC NUMBER
Classification number 660.2 CAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cardoni, Andrea B.
Relator term Editor
245 #0 - TITLE STATEMENT
Title Chemical engineering in the food process industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Intelliz Press,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Pages vi, 320 p.
650 ## - Subject
Subject <a href="Chemical engineering">Chemical engineering</a>
650 ## - Subject
Subject <a href="Engineering design">Engineering design</a>
650 ## - Subject
Subject <a href="Production engineering">Production engineering</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Engineering Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Source of acquisition Inventory number Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Cost, replacement price Price effective from Koha item type
0       Presidency University Library Presidency University Library Pure Sciences; Chemistry 2023-09-23 KL Book House, Bangalore on 29/08/2023 KLBH/337/2023-24   660.2 CAR 53058 2023-09-25 13744.00 2023-09-25 Engineering Books
0       Presidency University Library Presidency University Library Pure Sciences; Chemistry 2023-09-23 KL Book House, Bangalore on 29/08/2023 KLBH/337/2023-24   660.2 CAR 53059 2023-09-25 13744.00 2023-09-25 Engineering Books

© Copyright 2017 by Presidency University. All Rights Reserved.