Normal view MARC view ISBD view

Chemical engineering in the food process industry

TextPublication details: New York : Intelliz Press, 2021Description: vi, 320 pISBN: 9781682517055Subject(s): Chemical engineering | Engineering design | Production engineeringDDC classification: 660.2 CAR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Engineering Books	Presidency University Library	Pure Sciences; Chemistry	660.2 CAR (Browse shelf(Opens below))		Available		53058
Engineering Books	Presidency University Library	Pure Sciences; Chemistry	660.2 CAR (Browse shelf(Opens below))		Available		53059

There are no comments on this title.

to post a comment.