Novel approaches of nanotechnology in food (Record no. 42195)

MARC details
000 -LEADER
fixed length control field 00501nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230925s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
International Standard Book Number 9781682517499
082 ## - DDC NUMBER
Classification number 664 ARA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Araujo-Pinzon, Pedro
Relator term Editor
245 #0 - TITLE STATEMENT
Title Novel approaches of nanotechnology in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Intelliz Press LLC,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Pages xv, 326 p.
650 ## - Subject
Subject <a href="Food industry and trade--Technological innovations">Food industry and trade--Technological innovations</a>
650 ## - Subject
Subject <a href="Food--Biotechnology">Food--Biotechnology</a>
650 ## - Subject
Subject <a href="Nanotechnology">Nanotechnology</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Engineering Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Source of acquisition Inventory number Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Cost, replacement price Price effective from Koha item type
0       Presidency University Library Presidency University Library Mechanical Engineering 2023-09-25 KL Book House, Bangalore on 29/08/2023 KLBH/337/2023-24   664 ARA 53122 2023-09-25 13744.00 2023-09-25 Engineering Books
0       Presidency University Library Presidency University Library Mechanical Engineering 2023-09-25 KL Book House, Bangalore on 29/08/2023 KLBH/337/2023-24   664 ARA 53123 2023-09-25 13744.00 2023-09-25 Engineering Books

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