Novel approaches of nanotechnology in food (Record no. 42195)
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000 -LEADER | |
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fixed length control field | 00501nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230925s9999||||xx |||||||||||||| ||und|| |
020 ## - ISBN | |
International Standard Book Number | 9781682517499 |
082 ## - DDC NUMBER | |
Classification number | 664 ARA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Araujo-Pinzon, Pedro |
Relator term | Editor |
245 #0 - TITLE STATEMENT | |
Title | Novel approaches of nanotechnology in food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Intelliz Press LLC, |
Date of publication, distribution, etc | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xv, 326 p. |
650 ## - Subject | |
Subject | <a href="Food industry and trade--Technological innovations">Food industry and trade--Technological innovations</a> |
650 ## - Subject | |
Subject | <a href="Food--Biotechnology">Food--Biotechnology</a> |
650 ## - Subject | |
Subject | <a href="Nanotechnology">Nanotechnology</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Engineering Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Inventory number | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
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0 | Presidency University Library | Presidency University Library | Mechanical Engineering | 2023-09-25 | KL Book House, Bangalore on 29/08/2023 | KLBH/337/2023-24 | 664 ARA | 53122 | 2023-09-25 | 13744.00 | 2023-09-25 | Engineering Books | ||||
0 | Presidency University Library | Presidency University Library | Mechanical Engineering | 2023-09-25 | KL Book House, Bangalore on 29/08/2023 | KLBH/337/2023-24 | 664 ARA | 53123 | 2023-09-25 | 13744.00 | 2023-09-25 | Engineering Books |