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Novel approaches of nanotechnology in food

TextPublication details: New York : Intelliz Press LLC, 2021Description: xv, 326 pISBN: 9781682517499Subject(s): Food industry and trade--Technological innovations | Food--Biotechnology | NanotechnologyDDC classification: 664 ARA

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Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Engineering Books	Presidency University Library	Mechanical Engineering	664 ARA (Browse shelf(Opens below))		Available		53122
Engineering Books	Presidency University Library	Mechanical Engineering	664 ARA (Browse shelf(Opens below))		Available		53123

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