Animal, vegetable, junk : a history of food, from sustainable to suicidal

By: Bittman, MarkMaterial type: TextTextPublication details: Boston: Houghton Mifflin Harcourt, 2021Description: xiv, 364 pISBN: 9781328974624Subject(s): Food Science | Food habits | Agriculture - social aspects | Agriculture - environmental aspectsDDC classification: 826 BIT
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Item type Current library Collection Shelving location Call number Materials specified Status Date due Barcode
Humanities Books Presidency University Library
Fiction Humanities 826 BIT (Browse shelf(Opens below)) Available 36309

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