Animal, vegetable, junk : a history of food, from sustainable to suicidal
Material type: TextPublication details: Boston: Houghton Mifflin Harcourt, 2021Description: xiv, 364 pISBN: 9781328974624Subject(s): Food Science | Food habits | Agriculture - social aspects | Agriculture - environmental aspectsDDC classification: 826 BITItem type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Humanities Books | Presidency University Library | Fiction | Humanities | 826 BIT (Browse shelf(Opens below)) | Available | 36309 |
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