Running a restaurant for dummies
Material type:
TextSeries: Learning made easyPublication details: New Delhi: Wiley India Pvt. Ltd., 2020Edition: 2nd edDescription: xv, 372 pISBN: 9788126532315Subject(s): Beverage Management | Restaurant management | Restaurant organizationDDC classification: 647.95068 GAR
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Management Books | Presidency University Library | Management | 647.95068 GAR (Browse shelf(Opens below)) | Available | 47275 |
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| 647.95068 BAN Food and beverage : operations to management | 647.95068 ELL Food and beverage management theory | 647.95068 ELL Food and beverage management theory | 647.95068 GAR Running a restaurant for dummies | 647.95068 GOY Before you start up : how to prepare to make your startup dream a reality | 648.8 WHI Organizing for the rest of us : 100 realistic strategies to keep any house under control | 650 ASW Essentials of business environment : text, cases & exercises |
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