Curried cultures : Indian food in the age of globalization

By: Ray, Krishnend [Editor]Contributor(s): Srinivas, Tulasi [Editor]Material type: TextTextPublication details: New Delhi : Aleph Book Company., 2017Description: 316 pISBN: 9789384067328Subject(s): Food-Social aspects | Nationalism | South AsiaDDC classification: 394.120954 RAY
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Item type Current library Shelving location Call number Materials specified Status Date due Barcode
Management Books Presidency University Library
Management 394.120954 RAY (Browse shelf(Opens below)) Available 49084

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