Introducing food science

By: Shewfelt, Robert LMaterial type: TextTextPublication details: London: CRC Press Taylor & Francis Group, 2018Description: xvii, 363 pISBN: 9781138582859Subject(s): Food Science | Food and beverages | Food issues - globalDDC classification: 826 SHE
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Item type Current library Collection Shelving location Call number Materials specified Status Date due Barcode
Humanities Books Presidency University Library
Non-Fiction Humanities 826 SHE (Browse shelf(Opens below)) Available 39558

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