Introducing food science
Material type: TextPublication details: London: CRC Press Taylor & Francis Group, 2018Description: xvii, 363 pISBN: 9781138582859Subject(s): Food Science | Food and beverages | Food issues - globalDDC classification: 826 SHEItem type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
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Humanities Books | Presidency University Library | Non-Fiction | Humanities | 826 SHE (Browse shelf(Opens below)) | Available | 39558 |
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