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Theory of bakery and patisserie

Bali, Parvinder S.

Theory of bakery and patisserie - New Delhi: Oxford University Press, 2021. - xiii, 247 p.

ISBN: 9780199488797 0199488797

Subjects--Topical Terms:
Baking
Indian Sweets
Pastry

Dewey Class. No.: 641.865 BAL

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