Theory of bakery and patisserie (Record no. 19046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00480nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221011s9999 xx 000 0 und d |
| 020 ## - ISBN | |
| International Standard Book Number | 9780199488797 |
| 020 ## - ISBN | |
| International Standard Book Number | 0199488797 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Presidency University Library |
| 082 ## - DDC NUMBER | |
| Classification number | 641.865 BAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bali, Parvinder S. |
| 245 #0 - TITLE STATEMENT | |
| Title | Theory of bakery and patisserie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi: |
| Name of publisher, distributor, etc | Oxford University Press, |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xiii, 247 p. |
| 650 ## - Subject | |
| Subject | <a href="Baking">Baking</a> |
| 650 ## - Subject | |
| Subject | <a href="Indian Sweets">Indian Sweets</a> |
| 650 ## - Subject | |
| Subject | <a href="Pastry">Pastry</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Inventory number | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 0 | 0 | Non-Fiction | Presidency University Library | Presidency University Library | Humanities | 2022-06-18 | Book Paradise, Bangalore on 6-16-2022 | 94595 | 641.865 BAL | 39465 | 2022-06-18 | 450.00 | 2022-06-18 | Humanities Books |
