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Theory of bakery and patisserie

By: Bali, Parvinder SMaterial type: Text

TextPublication details: New Delhi: Oxford University Press, 2021Description: xiii, 247 pISBN: 9780199488797; 0199488797Subject(s): Baking | Indian Sweets | PastryDDC classification: 641.865 BAL

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Item type	Current library	Collection	Shelving location	Call number	Materials specified	Status	Date due	Barcode
Humanities Books	Presidency University Library	Non-Fiction	Humanities	641.865 BAL (Browse shelf(Opens below))		Available		39465

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