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Theory of bakery and patisserie

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press, 2021Availability: Items available for loan: Presidency University Library (1) . Location(s): Humanities Call number: 641.865 BAL.

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On baking : a textbook of baking and pastry fundamentals

by Labensky, Sarah R |  A. Martel, Priscilla |  Van Damme, Eddy.

Edition: 3rd ed.Material type: Text Text Publication details: Noida: Pearson India Education Services Pvt. Ltd., 2022Availability: Items available for loan: Presidency University Library (2) . Location(s): Humanities Call number: 641.815 LAB.

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