Theory of bakery and patisserie
Material type:
TextPublication details: New Delhi: Oxford University Press, 2021Description: xiii, 247 pISBN: 9780199488797; 0199488797Subject(s): Baking | Indian Sweets | PastryDDC classification: 641.865 BAL
| Item type | Current library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Humanities Books | Presidency University Library | Non-Fiction | Humanities | 641.865 BAL (Browse shelf(Opens below)) | Available | 39465 |
Browsing Presidency University Library shelves, Shelving location: Humanities, Collection: Non-Fiction Close shelf browser (Hides shelf browser)
No cover image available
|
|
|
|
|
|
|
||
| 629.13092 RAO Ananya bharateeya J R D Tata : a biography | 633 REY Climate change and crop production | 641.3 KRE Food : a very short introduction | 641.865 BAL Theory of bakery and patisserie | 643.7 BRA Make tips and tales from the workshop : a handy reference for makers | 650.1 ZEL Success habits for dummies | 650.14 ALI Career development : all-in-one for dummies |
There are no comments on this title.